(Hybrid) Head Chef

Accor Indonesia · 📍 Gowa, Sulawesi Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 28.000.000 per month
Accor Indonesia is seeking a talented and experienced Head Chef to join our team in Gowa, Sulawesi Selatan. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food and beverages are served to our guests. This is a hybrid role, combining in-office and remote work arrangements.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Manage and mentor a team of chefs and kitchen staff.,Develop and implement new menu items and recipes.,Ensure compliance with health and safety regulations.,Manage inventory and purchasing of food and beverage supplies.,Train and develop kitchen staff to maintain high standards of service.,Monitor food costs and contribute to budgeting processes.,Ensure all food and beverage services meet guest expectations and preferences.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the hospitality industry.,Proven track record of managing kitchen operations and teams.,Strong knowledge of food safety and health regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in Indonesian and English languages.,Hospitality degree or equivalent experience is a plus.,Experience with hybrid work arrangements is a plus.

🛠️ Keahlian

Menu development and cost controlTeam management and trainingFood safety and health regulationsInventory and purchasing managementGuest service and satisfactionHybrid work experience
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait